Carb-Loaded: A Culture Dying to Eat


“A most entertaining and nutritional film.”
-The Reel Dad

“The cool thing about this documentary is that it is one you would be able to watch with your kids”
-Cheese with Everything

 “Highly recommended and required viewing”
-Red Carpet Crash

​Featuring interviews with over 25 nutrition writers, doctors, and food activists, including:

• Gary Taubes, author, Why We Get Fat
• Mark Sisson, Ironman competitor and author,The Primal Blueprint
• Marlene Schwartz PHD, Director, Rudd Center for Food Policy & Obesity, Yale University
• Brian Wansink  M.D., author, Mindless Eating: Why We Eat More Than We Think
• Kashia Cave, Founder, My City Kitchen

GENRE: Documentary, Health and Wellness, Food and Nutrition, American Studies, K-12

SYNOPSIS:
Lathe Poland is fit, healthy and slim - anything but the classic picture of an adult onset diabetes sufferer. So when he is diagnosed with Type 2 diabetes, he can't figure out why. Poland quickly learns that much of what he knew about healthy eating was based on myths or fifty year old science. Carb-Loaded: A Culture Dying to Eat is a chronicle of his search to find out why America's modern food culture is killing us. The upside? There is a lot that can be done!

Carb-Loaded traces the origins of common beliefs about (un)healthy eating through guidance from worldwide experts who offer short and long term solutions and challenge the status quo. 


FILM INFORMATION:
Director: Lathe Poland
Production Year: 2014
Rating: NR
Runtime: 74 minutes
Language: English
Subtitles: Swedish, Portuguese, Spanish
UPC: 013964695434
DVDCAT#: PRDVD2616
Pre-book: 12-9-2014
Street: 1-13-2014
SRP: $24.95

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